Menu

6x wonton pastries filled with cream cheese and finely chopped sun-dried tomatoes and jalapeños s/w a chunky homemade salsa dip and dusted in parmesan.

a Roxy specialty – 3x deep fried creamy mac and cheese balls coated with breadcrumbs and dusted in parmesan s/w a homemade sweet Napolitana sauce.

A twist on our famous mac and cheese bombs. A bolognese tagliatelle, mince and cheese lightly coated in bread crumbs and served with a creamy white sauce on the side. 3 “balls” per portion.

2 Cheese griller sausages, battered and fried and served with fries.

another Roxy specialty – 250g portion of wings cooked our sweet and sticky secret sauce garnished with crushed roasted cashew nuts and a lemon wedge.

cajun style : lightly dipped and coated in flour and cajun spice and served with a sour cream dip. – chilli & garlic : cooked in butter, freshly chopped chilli and garlic and served with a lemon wedge.

250g portion of oven roasted wings cooked in our blended jalapeno and peach sauce garnished with a lemon wedge and fresh jalapeno slices.

Bite sized chicken pieces coated in a homemade batter that creates the best crunch. Served with house cut chips dusted with parmesan. Your choice of dipping sauce - Sweet chilli , mustard mayo, sweet chilli mayo or BBQ sauce.

a mini ciabatta loaf heated in oven stuffed with melted mozzarella and cheddar and sliced garlic dusted in parmesan.

our thick house cut potato chips covered in parmesan.